加拿大 george brown 喬治布朗 廚藝

Throughout the course, students will learn about eight key areas of food and beverage and culinary management: Culinary Capability, Culinary Theory, Accounting and Finance, Marketing and Communications, Human Resources and Risk Management, Professional Business Studies, and General Education.The degree focuses on food research, business development and internship experience. Graduates can work in positions such as kitchen cooking, operations management or food development.

Located in downtown Toronto, Chef George Brown’s House serves as a teaching base, equipping students with a state-of-the-art professional cooking kitchen, bar and wine lab, and space for group projects.The chef’s home is also equipped with advanced intelligent classrooms, the latest industry software and first-class industry training staff.At Chef House, students will have the opportunity to interact with real-life clients in the student dining room in downtown Toronto.Partnering with top talent from Canada and around the world;Learn advanced cooking concepts under the guidance of renowned chefs.

As opposed to a two-year diploma in cooking, 40% of the courses planned for this major will be in culinary management, where students will learn culinary skills as well as management skills.This course is designed to provide students with more opportunities for advancement and self-development in their future career.

Prospects of Graduation:

Menu development chef

Food Service Director

Executive chef

Food and Beverage Director

Off-site catering planning

Food processors and brokers

Business Consultant

Food Logistics Specialist

Catering Market Analyst

Catering Sales Manager

Graduates can also pursue graduate degrees in business, culinary arts, gastronomy and the environment, or venture to run their own restaurants or food service companies.